Gently spiced and toasted rice, studded with sweet green peas.
A simple lentil soup that's bright and balanced.
Ramen shows the way to use up those dried beans.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
Festive, colorful, and perfect for entertaining.
Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
Messy but delicious.