Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Appetizers and Hors d'Oeuvres Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Make this traditional street food snack your own with fresh herbs and spices. Sohla El-Waylly
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Dairy-Free Pasta With Vegan Chickpea Sauce Think of it as a variation on classic pasta e fagioli, just with a lot more pasta. Daniel Gritzer
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Christmas Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole. J. Kenji López-Alt
Dinner Tonight Potato and Pea Curry (Aloo Matar) Comforting curry featuring potatoes and peas Nick Kindelsperger
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Appetizers and Hors d'Oeuvres Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Make this traditional street food snack your own with fresh herbs and spices. Sohla El-Waylly
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Dairy-Free Pasta With Vegan Chickpea Sauce Think of it as a variation on classic pasta e fagioli, just with a lot more pasta. Daniel Gritzer
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Christmas Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole. J. Kenji López-Alt
Dinner Tonight Potato and Pea Curry (Aloo Matar) Comforting curry featuring potatoes and peas Nick Kindelsperger
