Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Baking The Ultimate Homemade Green Bean Casserole The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses "Dry-Fried" Green Beans With Romesco Sauce One easy technique, one versatile condiment, tons of delicious flavor. Daniel Gritzer
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Make this traditional street food snack your own with fresh herbs and spices. Sohla El-Waylly
Dairy-Free Pasta With Chickpea Sauce Think of it as a variation on classic pasta e fagioli, just with a lot more pasta. Daniel Gritzer
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Christmas Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Christmas Spanish Chickpea and Spinach Stew With Ginger A little ginger adds complex heat to this saucy Spanish dish. J. Kenji López-Alt
Dinner Tonight Potato and Pea Curry (Aloo Matar) Comforting curry featuring potatoes and peas Nick Kindelsperger
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Dairy-Free Channa Masala Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty. J. Kenji López-Alt
Dairy-Free Easy, Herb-Packed Falafel For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw. J. Kenji López-Alt
Baking The Ultimate Homemade Green Bean Casserole The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Chinese Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Broiling green beans instead of deep-frying gives them deliciously charred surfaces. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses "Dry-Fried" Green Beans With Romesco Sauce One easy technique, one versatile condiment, tons of delicious flavor. Daniel Gritzer
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Make this traditional street food snack your own with fresh herbs and spices. Sohla El-Waylly
Dairy-Free Pasta With Chickpea Sauce Think of it as a variation on classic pasta e fagioli, just with a lot more pasta. Daniel Gritzer
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Christmas Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
Christmas Spanish Chickpea and Spinach Stew With Ginger A little ginger adds complex heat to this saucy Spanish dish. J. Kenji López-Alt
Dinner Tonight Potato and Pea Curry (Aloo Matar) Comforting curry featuring potatoes and peas Nick Kindelsperger
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
