A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
Use up whatever greens you have on hand in this revamped spanakopita.
One part West African, one part Thai, two parts delicious.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Spinach, artichoke...and cauliflower? Yup, and it works.
Classic creamed spinach, perfected.
Smoky, meaty, and rich...with no animals involved.
Sweet and earthy beets are at their best in this salad.
A salad for your inner mycologist.
A little ginger adds complex heat to this saucy Spanish dish.
No massaging needed.
Light, satisfying, and ready in just 30 minutes.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Slow roasted until dense and meaty, these amazing mushrooms are then sliced thin for an elegant starter.
Get your veggies in the morning.