Get your veggies in the morning.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
One part West African, one part Thai, two parts delicious.
Cheesy spinach and artichoke dip, in sandwich form.
Easy, peasy, sesame-marinated greens.
A salad for your inner mycologist.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic creamed spinach, perfected.
An easy Italian soup, with a distinctly Japanese twist.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
A little ginger adds complex heat to this saucy Spanish dish.
Sweet and earthy beets are at their best in this salad.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Smoky, meaty, and rich...with no animals involved.
Vegan white bean soup in 25 minutes or less.
No massaging needed.