A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
A little ginger adds complex heat to this saucy Spanish dish.
Use up whatever greens you have on hand in this revamped spanakopita.
Spinach, artichoke...and cauliflower? Yup, and it works.
One part West African, one part Thai, two parts delicious.
Classic creamed spinach, perfected.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A salad for your inner mycologist.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
This quiche is a filling meal, studded with soft potatoes and tart goat cheese.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Sweet and earthy beets are at their best in this salad.
Smoky, meaty, and rich...with no animals involved.
Get your veggies in the morning.
An easy Italian soup, with a distinctly Japanese twist.