A better vegetarian answer to the turducken.
One part West African, one part Thai, two parts delicious.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Easy, peasy, sesame-marinated greens.
Classic Italian-American ricotta and spinach manicotti, made with fresh pasta and a few little tricks.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Use up whatever greens you have on hand in this revamped spanakopita.
Classic creamed spinach, perfected.
A little ginger adds complex heat to this saucy Spanish dish.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
An easy Italian soup, with a distinctly Japanese twist.
A salad for your inner mycologist.
Sweet and earthy beets are at their best in this salad.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Smoky, meaty, and rich...with no animals involved.
Get your veggies in the morning.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!