Cooking black beans from scratch couldn't be more effortless.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Fried until perfectly crisp, crunchy, and golden.
Melty cheese on a stick!
This popular snack from El Salvador is all about balancing intense flavors.
Two ingredients, one killer condiment.
Eggs + refried black beans and tasty green salsa.
A peppery plantain chip inspired by the flavors of Pollo Campero's fried chicken.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp fried green plantains with a tender core, served with guacamole.
Sweet grilled squash are perfect with this Argentine sauce.