Cooking black beans from scratch couldn't be more effortless.
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Two ingredients, one killer condiment.
This popular snack from El Salvador is all about balancing intense flavors.
Melty cheese on a stick!
Eggs + refried black beans and tasty green salsa.
Sweet grilled squash are perfect with this Argentine sauce.
Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.
Crisp fried green plantains with a tender core, served with guacamole.