Roasted squash and sage bring autumnal flavors to this Italian favorite.
A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
Layers upon layers of not-what-it-seems.