Crisp, plump, and potato-y, with wispy, lacy edges, these old-fashioned latkes need no gussying up.
The world's easiest pancake? Possibly.
Shredded zucchini and the bright, herbal flavors of pesto make a refreshingly light, spring-y latke.
A straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure.
A sweet-savory latke that draws inspiration from Greek beet skordalia.