A better vegetarian answer to the turducken.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
An easy Italian soup, with a distinctly Japanese twist.
A salad for your inner mycologist.
No massaging needed.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
Get your veggies in the morning.
A quick and easy vegetarian hash.
A hearty breakfast of cheesy white beans served with kale and a runny egg.