Homemade alkaline noodles for ramen.
The best bowl of ramen you've ever made.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Dashi is the base of countless Japanese soups.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
This deeply savory Japanese omelette comes together in just minutes.
A silky, custardy, perfectly cooked egg with a light soy broth.
Miso paste adds a deep savory backbone to this speedy risotto.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Ramen noodles for the barest pantry situation.
Ramen shows the way to use up those dried beans.
A 100% vegetarian meal in a (rice) bowl.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.