Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Ramen noodles for the barest pantry situation.
The best bowl of ramen you've ever made.
Dashi is the base of countless Japanese soups.
This deeply savory Japanese omelette comes together in just minutes.
A silky, custardy, perfectly cooked egg with a light soy broth.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
A 100% vegetarian meal in a (rice) bowl.
Miso paste adds a deep savory backbone to this speedy risotto.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Ramen shows the way to use up those dried beans.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Light, satisfying, and ready in just 30 minutes.
Deep, rich miso is a natural partner for the smoky flavor of the grill.