Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The best bowl of ramen you've ever made.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Dashi is the base of countless Japanese soups.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A straightforward noodle dish with wonderful funk and depth.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
This deeply savory Japanese omelette comes together in just minutes.
A silky, custardy, perfectly cooked egg with a light soy broth.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Miso paste adds a deep savory backbone to this speedy risotto.
A 100% vegetarian meal in a (rice) bowl.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Ramen noodles for the barest pantry situation.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Ramen shows the way to use up those dried beans.
Deep, rich miso is a natural partner for the smoky flavor of the grill.