Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The best bowl of ramen you've ever made.
This deeply savory Japanese omelette comes together in just minutes.
Dashi is the base of countless Japanese soups.
A silky, custardy, perfectly cooked egg with a light soy broth.
Ramen noodles for the barest pantry situation.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Miso paste adds a deep savory backbone to this speedy risotto.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
A 100% vegetarian meal in a (rice) bowl.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Ramen shows the way to use up those dried beans.
Deep, rich miso is a natural partner for the smoky flavor of the grill.