Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food. J. Kenji López-Alt
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Dinner Tonight Yaki Udon A straightforward noodle dish with wonderful funk and depth. Nick Kindelsperger
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian A 100% vegetarian meal in a (rice) bowl. Sho Spaeth
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Dairy-Free These Homemade Ramen Noodles Call for Just AP Flour and Baking Soda Ramen noodles for the barest pantry situation. Sho Spaeth
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Grilling Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Deep, rich miso is a natural partner for the smoky flavor of the grill. J. Kenji López-Alt
Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food. J. Kenji López-Alt
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Carrot Japanese Potato Salad With Cucumbers, Carrots, and Red Onion Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard. Shao Z.
Dinner Tonight Yaki Udon A straightforward noodle dish with wonderful funk and depth. Nick Kindelsperger
Christmas Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter). Shao Z.
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian A 100% vegetarian meal in a (rice) bowl. Sho Spaeth
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Dairy-Free These Homemade Ramen Noodles Call for Just AP Flour and Baking Soda Ramen noodles for the barest pantry situation. Sho Spaeth
Appetizers and Hors d'Oeuvres Pan-Fried Vegetable Dumplings Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots. Shao Z.
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Grilling Japanese Miso-Glazed Eggplant (Nasu no Dengaku) Deep, rich miso is a natural partner for the smoky flavor of the grill. J. Kenji López-Alt
