Easy to make, fresh pasta is worth the effort.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Creamy, cheesy, and fragrant with black pepper.
Three main ingredients, a world of richness and flavor.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
A classic fall pasta dish of squash and pasta tossed in a creamy, nutty brown butter sauce with sage.
This crusty, moist focaccia requires no kneading or stretching.
A pressure cooker makes this classic long-cooked recipe in record time.
Sick of sauce? Here's another way to preserve your summer tomato haul.
No need to stress about sourdough. Make no-knead focaccia instead.
A polenta recipe that delivers smooth, creamy results.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Hearty vegetable soup, any way you like it.
Delicious homemade potato gnocchi aren't out of reach.
The best pesto is still made the old-fashioned way.
Homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg.
Ripe tomato adds fruitiness to this pesto from Sicily.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.