A fresh and summery Italian classic.
It's remarkably easy (and quick!) to make these light and tender gnocchi.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Easy to make, fresh pasta is worth the effort.
A pressure cooker makes this classic long-cooked recipe in record time.
Meet Naples' meatless answer to carbonara.
A polenta recipe that delivers smooth, creamy results.
Bright and fragrant citrus finds its way into this comforting bowl of spaghetti.
No need to stress about sourdough. Make no-knead focaccia instead.
Tuscany's “fake" sauce is packed with real flavor.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Move over, macaroni: It's time for gnocchi and cheese to shine.
The best pesto is still made the old-fashioned way.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Sounds too simple to be good, but it's among the best.
Think of it as a variation on classic pasta e fagioli, just with a lot more pasta.
Delicious homemade potato gnocchi aren't out of reach.
This crusty, moist focaccia requires no kneading or stretching.
Fresh pasta sauce in 10 minutes flat.
A splash of vinegar will do ya.
Ripe tomato adds fruitiness to this pesto from Sicily.