Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
The spice blend that has it all!
Make this traditional street food snack your own with fresh herbs and spices.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
An easy, wonderfully spiced cabbage dish.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
A staple of Khoja Ismaili cuisine.
How to make pomegranate molasses from fresh fruit or juice.
Comforting curry featuring potatoes and peas
Gently spiced and toasted rice, studded with sweet green peas.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.
Coconut donuts perfect for eating with bharazi.