Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
The spice blend that has it all!
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
Make this traditional street food snack your own with fresh herbs and spices.
An easy, wonderfully spiced cabbage dish.
Comforting curry featuring potatoes and peas
Spiced okra perfect for stuffing into wraps or paratha or eating with rice.
Gently spiced and toasted rice, studded with sweet green peas.
Chickpeas, spinach, and potatoes are flavored with spicy chilies, garlic, ginger, cilantro stems.