Rich polenta gets a little char and a marinara topping.
Delicate pasta surrounds a core of creamy sheep's milk ricotta, served in a brown butter sage sauce.
Oven-baking is a no-fuss, hands-off way to cook oatmeal.
A breakfasty spin on a popular Thai snack.
Tender apples and cinnamon are natural additions to this fuss-free baked oatmeal.
Make it ahead, hold it, no problem.
Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes.
Smoky poblanos stuffed with rice flavored with raisins and capers in a creamy cashew-chipotle sauce.