Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
A polenta recipe that delivers smooth, creamy results.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
This hearty salad is inspired by tabbouleh.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
The key to great tabbouleh salad is to control its moisture.
Miso paste adds a deep savory backbone to this speedy risotto.
A 100% vegetarian meal in a (rice) bowl.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.