Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A polenta recipe that delivers smooth, creamy results.
Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
The key to great tabbouleh salad is to control its moisture.
A 100% vegetarian meal in a (rice) bowl.
Miso paste adds a deep savory backbone to this speedy risotto.
This hearty salad is inspired by tabbouleh.
Oatmeal at its simplest, and arguably most delicious.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Gently spiced and toasted rice, studded with sweet green peas.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.