Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Pressure Cooker Mushroom Risotto

Creamy, flavor-packed mushroom risotto, without the constant stirring.

Mejadra from 'Jerusalem'

Smooth and Creamy Polenta

A polenta recipe that delivers smooth, creamy results.

Pressure Cooker Corn Risotto

Sweet corn and salty pecorino cheese come together in this simple no-stir pressure cooked risotto.

Mushroom and Asparagus Risotto

Our unique risotto-cooking technique takes this springtime classic and perfects it.

Dosa (Indian Rice-and-Lentil Crepes)

These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang)

An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.

Cook the Book: Orange Pecan Wild Rice

Gallopinto (Nicaraguan Rice and Beans)

Arroz Con Coco (Colombian Coconut Rice)

The Best Tabbouleh Salad

The key to great tabbouleh salad is to control its moisture.

This Eggplant Rice Bowl Is Sweet, Savory, and Completely Vegetarian

A 100% vegetarian meal in a (rice) bowl.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

This hearty salad is inspired by tabbouleh.

Traditional Scottish-Style Oatmeal With Butter

Oatmeal at its simplest, and arguably most delicious.

Warm Farro Salad With Asparagus, Peas, and Feta

Bok Choy and Kale Fried Rice With Fried Garlic

Essentials: Rice

Fodni Bhaat (Indian Fried Rice)

Creamy Irish-Style Oatmeal With Brown Sugar

A morning indulgence that's creamy and lightly sweetened with brown sugar.

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

Basmati Rice and Pea Pilaf (Peas Pulao)

Gently spiced and toasted rice, studded with sweet green peas.

Pressure Cooker Butternut Squash Risotto With Frizzled Sage

The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.