Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
A polenta recipe that delivers smooth, creamy results.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
The key to great tabbouleh salad is to control its moisture.
These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Oatmeal at its simplest, and arguably most delicious.
Miso paste adds a deep savory backbone to this speedy risotto.
Gently spiced and toasted rice, studded with sweet green peas.
This hearty salad is inspired by tabbouleh.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
A 100% vegetarian meal in a (rice) bowl.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.