Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food. J. Kenji López-Alt
Asparagus Mushroom and Asparagus Risotto Our unique risotto-cooking technique takes this springtime classic and perfects it. J. Kenji López-Alt
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Tabbouleh Salad The key to great tabbouleh salad is to control its moisture. Daniel Gritzer
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Coconut Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango. Daniel Gritzer
American Traditional Scottish-Style Oatmeal With Butter Oatmeal at its simplest, and arguably most delicious. Daniel Gritzer
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Indian Basmati Rice and Pea Pilaf (Peas Pulao) Gently spiced and toasted rice, studded with sweet green peas. Denise D'silva Sankhé
Cucumber Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs This hearty salad is inspired by tabbouleh. J. Kenji López-Alt
American Creamy Irish-Style Oatmeal With Brown Sugar A morning indulgence that's creamy and lightly sweetened with brown sugar. Daniel Gritzer
Christmas Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes. Lauren Rothman
Christmas Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. Daniel Gritzer
Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food. J. Kenji López-Alt
Asparagus Mushroom and Asparagus Risotto Our unique risotto-cooking technique takes this springtime classic and perfects it. J. Kenji López-Alt
Christmas Pressure Cooker Mushroom Risotto Creamy, flavor-packed mushroom risotto, without the constant stirring. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres The Best Tabbouleh Salad The key to great tabbouleh salad is to control its moisture. Daniel Gritzer
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Coconut Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango. Daniel Gritzer
American Traditional Scottish-Style Oatmeal With Butter Oatmeal at its simplest, and arguably most delicious. Daniel Gritzer
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Indian Basmati Rice and Pea Pilaf (Peas Pulao) Gently spiced and toasted rice, studded with sweet green peas. Denise D'silva Sankhé
Cucumber Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs This hearty salad is inspired by tabbouleh. J. Kenji López-Alt
American Creamy Irish-Style Oatmeal With Brown Sugar A morning indulgence that's creamy and lightly sweetened with brown sugar. Daniel Gritzer
Christmas Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes. Lauren Rothman
Christmas Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. Daniel Gritzer
