Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Turn those pungent, firm cloves soft as butter and sweet as honey.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Sweet, spreadable, jammy garlic.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.
This vegan tofu salad is packed with fresh herbs and tart lime.
Just how garlicky do you want it?
Garlic and oyster sauce are all the adornment it needs.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
A savory breakfast worth getting up for.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.