A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Turn those pungent, firm cloves soft as butter and sweet as honey.
Parsley, garlic, and lemon zest: so nice, we add it twice.
Garlic butter makes everything better, including roasted pumpkin seeds.
Just how garlicky do you want it?
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
Garlic and oyster sauce are all the adornment it needs.
Carrots cut on the bias make slices large enough to grill easily.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.