A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
Inspired by gigantes plaki, this flavorful salad envelops butter beans in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon.
A spicy and bright departure from your standard grilled corn.
Just how garlicky do you want it?
Carrots cut on the bias make slices large enough to grill easily.
Parsley, garlic, and lemon zest: so nice, we add it twice.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
A flavor-packed vegan pasta dish made with oven-dried tomatoes, garlic, olives, and crispy seasoned breadcrumbs.
Garlic and oyster sauce are all the adornment it needs.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.