This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Crème fraîche is easy to make at home.
The very best classic steak sauce you can make at home.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beating the egg whites leads to lofty results.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A better vegetarian answer to the turducken.
Creamy and rich layers of potato and cheese.
Mightier than mash, finer than fondue.
This classic method is simply the best.
A classic French omelette with a center of melted cheese.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
More than just a bean.
The bright and punchy sidekick that freshly shucked oysters deserve.
Delicate, fancy eggs for spooning on toast.
The classic French side dish in its simplest, most perfect form.
Béchamel sauce is the key to great lasagnas, soufflés and much more.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.
The marriage of Béarnaise and tomato purée.
Give potatoes a French spa treatment by bathing them in brown butter.