This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Crème fraîche is easy to make at home.
Did somebody say cheesy puffs? Yes, yes we did.
Thick, rich, and creamy vanilla pastry cream.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beating the egg whites leads to lofty results.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
More than just a bean.
Mightier than mash, finer than fondue.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
Earthy and intense chocolate pastry cream.
Zesty lemon pastry cream.
A classic French omelette with a center of melted cheese.
This classic method is simply the best.
Creamy and rich layers of potato and cheese.
Delicate, fancy eggs for spooning on toast.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
The classic French side dish in its simplest, most perfect form.
Béchamel sauce is the key to great lasagnas, soufflés and much more.
The bright and punchy sidekick that freshly shucked oysters deserve.