This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Crème fraîche is easy to make at home.
The very best classic steak sauce you can make at home.
Beating the egg whites leads to lofty results.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Light and fluffy crème légère.
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
Earthy and intense chocolate pastry cream.
A classic French omelette with a center of melted cheese.
Zesty lemon pastry cream.
This classic method is simply the best.
Asparagus tarragon soup that's bright and vegetal, with a velvety-smooth texture.
A light, bright, comforting celebration of spring
Delicate, fancy eggs for spooning on toast.
The bright and punchy sidekick that freshly shucked oysters deserve.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
Béchamel sauce is the key to great lasagnas, soufflés and much more.
The classic French side dish in its simplest, most perfect form.
More than just a bean.
Mightier than mash, finer than fondue.
Did somebody say cheesy puffs? Yes, yes we did.