Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Condiments and Sauces Foolproof Béarnaise Sauce The very best classic steak sauce you can make at home. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Christmas French-Style Brown Butter New Potatoes Give potatoes a French spa treatment by bathing them in brown butter. Sasha Marx
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Condiments and Sauces Classic Mornay Sauce (Cheesy White Sauce) Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Condiments and Sauces Classic Smooth and Silky Béchamel (White Sauce) Béchamel sauce is the key to great lasagnas, soufflés and much more. Daniel Gritzer
Condiments and Sauces Choron Sauce (Tomato-Spiked Béarnaise Sauce) The marriage of Béarnaise and tomato purée. Daniel Gritzer
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Condiments and Sauces Foolproof Béarnaise Sauce The very best classic steak sauce you can make at home. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Christmas French-Style Brown Butter New Potatoes Give potatoes a French spa treatment by bathing them in brown butter. Sasha Marx
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
American Hasselback Potato Gratin The ultimate creamy-in-the-middle, crispy-on-top casserole. J. Kenji López-Alt
Condiments and Sauces Classic Mornay Sauce (Cheesy White Sauce) Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make. Daniel Gritzer
Breakfast and Brunch French Omelette With Cheese A classic French omelette with a center of melted cheese. Daniel Gritzer
Appetizers and Hors d'Oeuvres French-Style Soft, Spoonable Scrambled Eggs Delicate, fancy eggs for spooning on toast. Daniel Gritzer
Cheese French Crepes With Spinach and Feta Classic French crepes, stuffed with spinach, onion, and feta cheese. J. Kenji López-Alt
Almonds Haricots Verts Amandine (French-Style Green Beans With Almonds) The classic French side dish in its simplest, most perfect form. J. Kenji López-Alt
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Classic Mignonette The bright and punchy sidekick that freshly shucked oysters deserve. Sasha Marx
Condiments and Sauces Classic Smooth and Silky Béchamel (White Sauce) Béchamel sauce is the key to great lasagnas, soufflés and much more. Daniel Gritzer
Condiments and Sauces Choron Sauce (Tomato-Spiked Béarnaise Sauce) The marriage of Béarnaise and tomato purée. Daniel Gritzer
