This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Easy to make, fresh pasta is worth the effort.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Perfect hard-boiled eggs require the right technique.
The perfect snack or meal, hot or cold, any time of day.
Beating the egg whites leads to lofty results.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A luxurious pasta in Alfredo sauce that won't weigh you down.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
A silky, custardy, perfectly cooked egg with a light soy broth.
This sweet and savory casserole is perfect for your holiday table.
How to cook perfectly soft-boiled eggs every time.
This deeply savory Japanese omelette comes together in just minutes.
Kill your hangover the Tex-Mex way.
Soft, moist eggs, cooked with care.
Use up whatever greens you have on hand in this revamped spanakopita.