The perfect snack or meal, hot or cold, any time of day.
Easy to make, fresh pasta is worth the effort.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Beating the egg whites leads to lofty results.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
Perfect hard-boiled eggs require the right technique.
Kill your hangover the Tex-Mex way.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Deviled eggs really can be both punchy and light.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
How to cook perfectly soft-boiled eggs every time.
This deeply savory Japanese omelette comes together in just minutes.
Use up whatever greens you have on hand in this revamped spanakopita.
The best egg salad is a study in simplicity.
A luxurious pasta in Alfredo sauce that won't weigh you down.