Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Easy to make, fresh pasta is worth the effort.
The perfect snack or meal, hot or cold, any time of day.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Meet Naples' meatless answer to carbonara.
Beating the egg whites leads to lofty results.
Individually baked eggs, each cooked to perfection.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
The best egg salad is a study in simplicity.
Perfect hard-boiled eggs require the right technique.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Spicy, fragrant scrambled eggs––Ready in a matter of minutes.
With the right ratio of ingredients, classic Swiss meringue buttercream is a foolproof favorite.
This deeply savory Japanese omelette comes together in just minutes.
Soft, moist eggs, cooked with care.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
A silky, custardy, perfectly cooked egg with a light soy broth.
A luxurious pasta in Alfredo sauce that won't weigh you down.
A classic French omelette with a center of melted cheese.