Grilled eggplant rolls get some Greek love.
A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe.
Grilled veggies meet a tangy herb vinaigrette.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
An easy eggplant dish, made tart, hot, and sweet from spices, vinegar, and tomato.