A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
There's no fish in this Sichuanese classic.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
Hot, sour, sweet, amazing.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
A 100% vegetarian meal in a (rice) bowl.
Grilled veggies meet a tangy herb vinaigrette.
Soft simmered eggplant and tofu plus garlic, two ways.
A warming winter staple.
The best roasted vegetable sandwich you can construct for a crowd.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
This eggplant dish takes two trips to the grill.