There's no fish in this Sichuanese classic.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
This Israeli sandwich of moist fried eggplant, crunchy pickles, hard-boiled egg, and creamy hummus has won our hearts.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
Hot, sour, sweet, amazing.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
A lighter eggplant Parmesan that makes the most of seasonal produce.
A warming winter staple.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
Soft simmered eggplant and tofu plus garlic, two ways.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
A 100% vegetarian meal in a (rice) bowl.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.