Crisp and bitter, the classic cocktail of gin, Campari, and sweet vermouth is dependably delicious, and remarkably difficult to foul up.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Scotch and amaretto combine in this 1970s favorite.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
How do you make an Old Fashioned? With simple, classic ingredients and nothing more.
How to make the Greek iced coffee drink at home.