Easy Gazpacho

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches

Quick and easy pickles that are perfect for your burgers and sandwiches.

The Ultimate Greek Salad

A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.

Quick-Pickled Cucumbers With Rice Vinegar

Watermelon Gazpacho With Calabrian-Chili Crema

Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema.

Cucumber and Mint Salad

Lacto-Fermented Dill Pickles

Let friendly bacteria do their thing, the results are worth it.

Sichuan-Style Smashed Cucumber Salad

Quick-Marinated White Bean Salad and Feta Lettuce Cups

The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

This hearty salad is inspired by tabbouleh.

Milwaukee Dill Refrigerator Pickles

A midwestern classic.

Soba Salad With Seaweed, Cucumbers, and Asparagus

A simple and refreshing pasta salad.

Icy-Cold Korean Cucumber Soup (Oi Naengguk)

The cooling flavor of cucumber infuses every savory spoonful of this icy summer soup.

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

Grilled eggplant rolls get some Greek love.

Whole Wheat Spaghetti Salad With Grilled Zucchini, Olives, and Feta

Whole wheat pasta adds chewy texture in this simple, summery chilled salad.

Cook the Book: Pickled Daikon, Carrot, and Cucumber

Spring Vegetable and Arugula Salad With Labne and Cucumbers

The best of spring, on a plate.

Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'

Cucumber Yogurt Soup

Seven-Layer Make-Ahead Salad With Chickpeas, Endive, and Yogurt Dressing

Well, technically there are eight layers, but who's counting?

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

The farro gets flavor from simmering with aromatics, and a host of fresh ingredients add brightness and crunch.

Cucumber & Melon Salad with Mint

Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

A crisp and crunchy Japanese-inspired twist on avocado toast.

The Pickled Cucumbers I Take Everywhere From 'Marcus Off Duty'

Cook the Book: Cucumber and Turnip Salad with Yuzu