A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The very best classic steak sauce you can make at home.
Crème fraîche is easy to make at home.
Two minutes and an immersion blender is all it takes to make mayo at home.
The essential dipping sauce of Korean barbecue.
Go from crumbly to smooth and spreadable in no time.
Sweet, smoky, and crisp-but-pliant.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
How to make clarified butter at home.
The spice blend that has it all!
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
This deep purple take on Tabasco-style hot sauce is loaded with fruity flavor.
A simple and easy guacamole for any occasion.
You'll want to pour this over everything.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.