Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Crème fraîche is easy to make at home.
Two minutes and an immersion blender is all it takes to make mayo at home.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The very best classic steak sauce you can make at home.
Three different tomato sauces blend to make a perfect, harmonious whole.
The best pesto is still made the old-fashioned way.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.
The essential dipping sauce of Korean barbecue.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
How to make clarified butter at home.
A simple and easy guacamole for any occasion.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
You'll want to pour this over everything.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
The spice blend that has it all!