A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Go from crumbly to smooth and spreadable in no time.
The essential dipping sauce of Korean barbecue.
Two minutes and an immersion blender is all it takes to make mayo at home.
Crème fraîche is easy to make at home.
The best pesto is still made the old-fashioned way.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
The very best classic steak sauce you can make at home.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
A simple and easy guacamole for any occasion.
You'll want to pour this over everything.
A rapid-fire way to get soft, sweet onions in only 15 minutes.
100% foolproof and extremely quick homemade aioli.