Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Charred Salsa Verde

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.

Classic Pico de Gallo

Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Crispy Potato and Chorizo Tacos

These tacos are a textural achievement.

Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies

Kill your hangover the Tex-Mex way.

Hot and Creamy Salsa Verde

Poblanos and serranos pack serious heat in this sour cream-spiked tomatillo salsa.

Quick and Easy Huevos Rancheros With Tomato-Chili Salsa

Smoky, spicy, thrilling eggs.

Baked Chile Rellenos with Corn and Crema

The Best Vegan Nacho Cheese Sauce

Creamy, tangy, gooey vegan nacho sauce that's perfect for dripping, dipping, or just eating with a spoon.

Spinach, Black Bean, and Chipotle Quesadillas

Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.

Basic Salsa Verde (Mexican Tomatillo Salsa)

A basic salsa verde made with simmered tomatillos and cilantro.

Microwave Nachos for One

The microwave is a highly underrated tool for nacho construction.

Corn and Zucchini Quesadillas

Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.

Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw

Perfect for Taco Night or Meatless Monday. (Or both.)

The Ultimate Fully Loaded Nachos

At first glance, this over-the-top combo may seem like overkill, but there's a method to this madness.

Vegan Chorizo for Omnivores

This meat-free chorizo nails both texture and flavor.

Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa

Cheese meets grill.

Vegan Migas (Mexican-Style Fried Tortillas With Tofu)

Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.

Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)

Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.

Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream

Rich and spicy enchiladas stuffed with spinach and hominy.

Riselotes al Salto (Elote-Flavored Risotto Pancake)

Riselotes—the love child of creamy corn risotto and Mexican street corn.

Smoky Potato and Caper Empanadas With Cilantro Sauce

Pastry pockets filled with potatoes and capers, a touch of chipotle, and a dash of curry powder.