Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A simple stir-fry for garlic lovers.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
There's no fish in this Sichuanese classic.
A quick and easy stir-fry.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Hot, sour, sweet, amazing.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.
A vegetable-heavy spin on cold peanut noodles.
Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.
A very quick and easy side dish for a Chinese feast.
Soft simmered eggplant and tofu plus garlic, two ways.