Easy Fried Rice

Light seasoning helps fried rice shine.

Extra-Flaky Scallion Pancakes

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Grilled Scallion Pancakes

Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Seriously Asian: Tofu Skin

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Crispy Kung Pao Tofu

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Sichuan-Style Smashed Cucumber Salad

Seriously Asian: Chinese Chives

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Stir-Fried Rice Noodles with Eggs and Greens

Hainnanese Ginger-Scallion Oil

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Silken Tofu with Soy Sauce and Chili Oil

Century Egg Salad

Sichuan Shirataki Sesame Noodle Salad With Cucumber

These slippery noodles pick up plenty of spicy flavor.