Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Extra-Flaky Scallion Pancakes

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili...

There's no fish in this Sichuanese classic.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Seriously Asian: Tofu Skin

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Hot, sour, sweet, amazing.

Crispy Kung Pao Tofu

Stir-Fried Rice Noodles with Eggs and Greens

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Seriously Asian: Chinese Chives

Stir-Fried Chow Mein With Four Vegetables

Sichuan-Style Smashed Cucumber Salad

Silken Tofu with Soy Sauce and Chili Oil

Shanghai Baby Bok Choy With Black Bean Sauce

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Century Egg Salad