Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Extra-Flaky Scallion Pancakes

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Seriously Asian: Tofu Skin

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

Hot, sour, sweet, amazing.

Seriously Asian: Chinese Chives

Crispy Kung Pao Tofu

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Stir-Fried Rice Noodles with Eggs and Greens

Sichuan-Style Smashed Cucumber Salad

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Stir-Fried Chow Mein With Four Vegetables

Silken Tofu with Soy Sauce and Chili Oil

Sichuan-Style Asparagus and Tofu Salad

A very quick and easy side dish for a Chinese feast.

Braised Eggplant With Tofu in Garlic Sauce

Soft simmered eggplant and tofu plus garlic, two ways.

Shanghai Baby Bok Choy With Black Bean Sauce