Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Extra-Flaky Scallion Pancakes

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Chinese-Style Layered Omelette

All about that eggy simplicity (and scallions and soy sauce).

Stir-Fried Choy Sum With Minced Garlic

A simple stir-fry for garlic lovers.

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies)

There's no fish in this Sichuanese classic.

Seriously Asian: Tofu Skin

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Broiling green beans instead of deep-frying gives them deliciously charred surfaces.

The Best Vegan Mapo Tofu

Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.

Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives

Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.

Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Crispy Kung Pao Tofu

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi)

Hot, sour, sweet, amazing.

Stir-Fried Rice Noodles with Eggs and Greens

Vegan Dan Dan Noodles

Mushrooms are the key to this vegan rendition of one of our favorite Sichuan noodle dishes.

Braised Eggplant With Garlic and Basil

Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.

Seriously Asian: Chinese Chives

Sichuan-Style Smashed Cucumber Salad

Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Century Egg Salad

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan)

A vegetable-heavy spin on cold peanut noodles.

Silken Tofu with Soy Sauce and Chili Oil

Stir-Fried Chow Mein With Four Vegetables

Pan-Fried Vegetable Dumplings

Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.