Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Earthy spices and a little heat.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Ultra-crisp fried cauliflower, Korean-style.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Spinach, artichoke...and cauliflower? Yup, and it works.
No butter and no cheese? No worries.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
Roasting is the key to this intensely rich and nutty purée.
Truly creamy creamed spinach, now in 100% vegan form!
Creamy, spiced, and deeply roasted.
Layers upon layers of not-what-it-seems.
A great way to use up leftover rice.