Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Cauliflower goes to Buffalo.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Ultra-crisp fried cauliflower, Korean-style.
Earthy spices and a little heat.
Roasting is the key to this intensely rich and nutty purée.
An easy, vegetarian sheet-pan meal that’s as fast to make as it is flavorful.
No butter and no cheese? No worries.
Creamy, spiced, and deeply roasted.
Truly creamy creamed spinach, now in 100% vegan form!
Layers upon layers of not-what-it-seems.
Spinach, artichoke...and cauliflower? Yup, and it works.
A great way to use up leftover rice.
A fancy fall salad that won't add to your holiday stress.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.