Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A pancake to help eat your vegetables, kids!
A dark, earthy dressing meets sweet, tender carrots.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
This salad gets better as it sits.
Carrots cut on the bias make slices large enough to grill easily.
Sweet, minty, and subtly spiced.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
Fava beans and sweet carrots are best left alone.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.