Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A pancake to help eat your vegetables, kids!
This salad gets better as it sits.
A dark, earthy dressing meets sweet, tender carrots.
Carrots cut on the bias make slices large enough to grill easily.
Fava beans and sweet carrots are best left alone.
Sweet, minty, and subtly spiced.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
A sweet potato latke that's just a little sweet, balanced out with squash and carrot and kicked up with fresh ginger.