Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Sourdough Waffles

Don't discard your sourdough starter discard. Make waffles instead!

Basic Crepe Batter

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Fluffy Scrambled Eggs

A fast, easy method for fluffy, diner-style scrambled eggs.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

British-Style Beans on Toast

Jamaican Cornmeal Porridge With Coconut and Condensed Milks

Time to put oatmeal on the back burner.

Light and Tender Cream Biscuits

Light and tender biscuits with a rich, milky flavor.

Classic French Omelette

Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.

Waffle-Iron Hash Browns

Using the waffle iron to make hash browns means you get crunchy bits on both sides.

Mushroom and Gruyère Eggs en Cocotte

Eggs, meet mushrooms and melty Gruyère.

2-Ingredient Never-Fail Cream Biscuits

It takes only two ingredients to make these light and tender biscuits.

Ebelskivers (Danish Pancakes) With Lingonberry Jam

Perfect Hard-Boiled Eggs

Perfect hard-boiled eggs require the right technique.

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Get your veggies in the morning.

Creamy Whipped Greek Yogurt

Five minutes to summer's simplest dessert.

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies)

A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.

Classic Blueberry Muffins

Buttery, crisp, and delicious.

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Foolproof Poached Eggs

How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.