Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Spring vegetables and Fontina cheese make for a decadent free-form savory tart.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Tender, chewy, blistery bagels you can make at home.
Don't discard your sourdough starter discard. Make waffles instead!
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Perfect hard-boiled eggs require the right technique.
Beating the egg whites leads to lofty results.
Time to put oatmeal on the back burner.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Buttery, crisp, and delicious.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Light and tender biscuits with a rich, milky flavor.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
A crave-worthy savory chickpea pancake from Italy.
This deeply savory Japanese omelette comes together in just minutes.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
A silky, custardy, perfectly cooked egg with a light soy broth.