Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Don't discard your sourdough starter discard. Make waffles instead!
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Tender, chewy, blistery bagels you can make at home.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Beating the egg whites leads to lofty results.
Time to put oatmeal on the back burner.
Light and tender biscuits with a rich, milky flavor.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Eggs, meet mushrooms and melty Gruyère.
It takes only two ingredients to make these light and tender biscuits.
Perfect hard-boiled eggs require the right technique.
Get your veggies in the morning.
Five minutes to summer's simplest dessert.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Buttery, crisp, and delicious.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.