The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Don't discard your sourdough starter discard. Make waffles instead!
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Beating the egg whites leads to lofty results.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
Tender, chewy, blistery bagels you can make at home.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfect hard-boiled eggs require the right technique.
It takes only two ingredients to make these light and tender biscuits.
Light and tender biscuits with a rich, milky flavor.
Buttery, crisp, and delicious.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Kill your hangover the Tex-Mex way.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
How to cook perfectly soft-boiled eggs every time.