Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Using the waffle iron to make hash browns means you get crunchy bits on both sides.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A fast, easy method for fluffy, diner-style scrambled eggs.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Don't discard your sourdough starter discard. Make waffles instead!
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Time to put oatmeal on the back burner.
It takes only two ingredients to make these light and tender biscuits.
Tender, chewy, blistery bagels you can make at home.
Beating the egg whites leads to lofty results.
And easy custardy pancake that's loaded with caramelized apples.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfect hard-boiled eggs require the right technique.
Quick and easy scones, faster than you can preheat an oven.
Spike these easy homemade English muffins with some sourdough starter.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Light and tender biscuits with a rich, milky flavor.
A silky, custardy, perfectly cooked egg with a light soy broth.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.