Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food. J. Kenji López-Alt
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Asparagus Asparagus, Mushroom, Leek, and Cheese Galette Spring vegetables and Fontina cheese make for a decadent free-form savory tart. Daniel Gritzer
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Breakfast and Brunch Homemade Bagels Tender, chewy, blistery bagels you can make at home. Stella Parks
Bread Sourdough Waffles Don't discard your sourdough starter discard. Make waffles instead! Donna Currie
Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Breakfast and Brunch Jamaican Cornmeal Porridge With Coconut and Condensed Milks Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Biscuit Light and Tender Cream Biscuits Light and tender biscuits with a rich, milky flavor. Marissa Sertich Velie
Breakfast and Brunch Waffle-Iron Hash Browns Using the waffle iron to make hash browns means you get crunchy bits on both sides. Daniel Shumski
Appetizers and Hors d'Oeuvres Farinata (Italian Chickpea Pancake) A crave-worthy savory chickpea pancake from Italy. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Breakfast and Brunch Foolproof Poached Eggs How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer
Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food. J. Kenji López-Alt
Breakfast and Brunch Perfect Steamed Boiled Eggs For the most evenly cooked, tender hard-boiled eggs, forget the boiling water. J. Kenji López-Alt
Asparagus Asparagus, Mushroom, Leek, and Cheese Galette Spring vegetables and Fontina cheese make for a decadent free-form savory tart. Daniel Gritzer
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Breakfast and Brunch Homemade Bagels Tender, chewy, blistery bagels you can make at home. Stella Parks
Bread Sourdough Waffles Don't discard your sourdough starter discard. Make waffles instead! Donna Currie
Breakfast and Brunch Fluffy Scrambled Eggs A fast, easy method for fluffy, diner-style scrambled eggs. Daniel Gritzer
Breakfast and Brunch Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish. J. Kenji López-Alt
Crepe Basic Crepe Batter A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner. J. Kenji López-Alt
Breakfast and Brunch Perfect Hard-Boiled Eggs Perfect hard-boiled eggs require the right technique. J. Kenji López-Alt
Breakfast and Brunch Soufflé Omelette With Cheese Beating the egg whites leads to lofty results. Daniel Gritzer
Breakfast and Brunch Jamaican Cornmeal Porridge With Coconut and Condensed Milks Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Breakfast and Brunch Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil. J. Kenji López-Alt
Breakfast and Brunch Classic French Omelette Our foolproof technique for a smooth, tender exterior and a soft, custardy interior. Daniel Gritzer
Biscuit Light and Tender Cream Biscuits Light and tender biscuits with a rich, milky flavor. Marissa Sertich Velie
Breakfast and Brunch Waffle-Iron Hash Browns Using the waffle iron to make hash browns means you get crunchy bits on both sides. Daniel Shumski
Appetizers and Hors d'Oeuvres Farinata (Italian Chickpea Pancake) A crave-worthy savory chickpea pancake from Italy. Daniel Gritzer
Appetizers and Hors d'Oeuvres Home-Style Tamagoyaki (Japanese Rolled Omelette) This deeply savory Japanese omelette comes together in just minutes. Daniel Gritzer
Breakfast and Brunch Foolproof Poached Eggs How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth) A silky, custardy, perfectly cooked egg with a light soy broth. Daniel Gritzer