Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Braising and Stewing Hearty Winter Vegetable Soup Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup. J. Kenji López-Alt
Braising and Stewing Spiced Okra With Tomatoes Spiced okra perfect for stuffing into wraps or paratha or eating with rice. Sho Spaeth
Appetizers and Hors d'Oeuvres Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) A light, bright, comforting celebration of spring Daniel Gritzer
Appetizers and Hors d'Oeuvres Traditional Braised Daikon from 'Hiroko's American Kitchen' Kate Williams
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Braising and Stewing Braised Long Beans With Tomatoes, Garlic, and Mint Proof that overcooked vegetables can be delicious. Daniel Gritzer
Braising and Stewing Vegan Cashew Milk–Braised Green Plantains Hearty plantains are braised in a rich, herbaceous cashew-milk sauce. Sohla El-Waylly
Braising and Stewing Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone' Kate Williams
Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Braising and Stewing Hearty Winter Vegetable Soup Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup. J. Kenji López-Alt
Braising and Stewing Spiced Okra With Tomatoes Spiced okra perfect for stuffing into wraps or paratha or eating with rice. Sho Spaeth
Appetizers and Hors d'Oeuvres Classic Artichokes à la Barigoule (French Braised Artichokes With White Wine) A light, bright, comforting celebration of spring Daniel Gritzer
Appetizers and Hors d'Oeuvres Traditional Braised Daikon from 'Hiroko's American Kitchen' Kate Williams
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Braising and Stewing Braised Long Beans With Tomatoes, Garlic, and Mint Proof that overcooked vegetables can be delicious. Daniel Gritzer
Braising and Stewing Vegan Cashew Milk–Braised Green Plantains Hearty plantains are braised in a rich, herbaceous cashew-milk sauce. Sohla El-Waylly
Braising and Stewing Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone' Kate Williams
