Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
African Bharazi (Pigeon Peas in Coconut Cream) A staple of Khoja Ismaili cuisine. Noorbanu Nimji and Karen Anderson
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses Spicy Vegan Refried Beans Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle. J. Kenji López-Alt
Avocado Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Festive, colorful, and perfect for entertaining. Jennifer Segal
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
African Bharazi (Pigeon Peas in Coconut Cream) A staple of Khoja Ismaili cuisine. Noorbanu Nimji and Karen Anderson
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses Spicy Vegan Refried Beans Creamy refried beans flavored with onion, garlic, jalapeño, and chipotle. J. Kenji López-Alt
Avocado Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Festive, colorful, and perfect for entertaining. Jennifer Segal
Beans and Pulses Double-Bean Mazemen (Broth-less Ramen With Savory Beans) Ramen shows the way to use up those dried beans. Sho Spaeth
