Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses "Dry-Fried" Green Beans With Romesco Sauce One easy technique, one versatile condiment, tons of delicious flavor. Daniel Gritzer
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Vegan Sweet Potato and 2-Bean Chili With Hominy Meat-free black bean and sweet potato chili packed with complex chili flavor. J. Kenji López-Alt
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Beans and Pulses Vegan Black Bean and Squash Chili A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat. Yasmin Fahr
Beans and Pulses Lentil and Chestnut Soup A creamy, slightly nutty soup that's more more complex than it looks. Nick Kindelsperger
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses "Dry-Fried" Green Beans With Romesco Sauce One easy technique, one versatile condiment, tons of delicious flavor. Daniel Gritzer
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Vegan Sweet Potato and 2-Bean Chili With Hominy Meat-free black bean and sweet potato chili packed with complex chili flavor. J. Kenji López-Alt
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Beans and Pulses Vegan Black Bean and Squash Chili A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat. Yasmin Fahr
Beans and Pulses Lentil and Chestnut Soup A creamy, slightly nutty soup that's more more complex than it looks. Nick Kindelsperger
