Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Avocado Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Festive, colorful, and perfect for entertaining. Jennifer Segal
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Beans and Pulses Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Bean Dip Gets Summery With a Roasted Tomato Puttanesca Salad Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes. Sasha Marx
Beans and Pulses Vegan Sweet Potato and 2-Bean Chili With Hominy Meat-free black bean and sweet potato chili packed with complex chili flavor. J. Kenji López-Alt
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Beans and Pulses Roasted Eggplant With Tahini, Pine Nuts, and Lentils A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Beans and Pulses Dosa (Indian Rice-and-Lentil Crepes) These fermented lentil-and-rice crepes have the punch of tangy sourdough, with a crisp and chewy texture. Sohla El-Waylly
Avocado Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Festive, colorful, and perfect for entertaining. Jennifer Segal
Beans and Pulses Spinach, Black Bean, and Chipotle Quesadillas Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. J. Kenji López-Alt
Beans and Pulses French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' Kate Williams
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Beans and Pulses This Creamy Double-Bean Mazemen Is the Perfect Vehicle for Leftovers Ramen shows the way to use up those dried beans. Sho Spaeth
Beans and Pulses Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Crispy and tangy lentil-and-rice crepes, filled with spiced potatoes. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Bean Dip Gets Summery With a Roasted Tomato Puttanesca Salad Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes. Sasha Marx
Beans and Pulses Vegan Sweet Potato and 2-Bean Chili With Hominy Meat-free black bean and sweet potato chili packed with complex chili flavor. J. Kenji López-Alt
