Baking Basque Cheesecake Basque cheesecake boasts a creamy center and a deeply caramelized top and bottom. Sunny Lee
Baking Old-Fashioned Flaky Pie Crust This easy pie dough recipe doesn't require special equipment or training. Stella Parks
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
Baking No-Knead Skillet Focaccia No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
Baking Bakery-Style Cream Scones With Milk Chocolate Quick and easy scones, faster than you can preheat an oven. Stella Parks
Baking Homemade Brownie Mix All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies. Stella Parks
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Vegan Spinach and Artichoke Dip Spinach, artichoke...and cauliflower? Yup, and it works. Kristin Donnelly
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Baking Oven-Dried Grapes (a.k.a. Raisins) Want 'em plump and juicy? Time to make your own. Daniel Gritzer
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Baking Chocolate-Covered Digestive Biscuits (McVities) Sweet whole wheat crackers, covered in your favorite chocolate. Stella Parks
Baking The Ultimate Homemade Green Bean Casserole The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. J. Kenji López-Alt
Baking Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) A lighter eggplant Parmesan that makes the most of seasonal produce. Daniel Gritzer
Baking Basque Cheesecake Basque cheesecake boasts a creamy center and a deeply caramelized top and bottom. Sunny Lee
Baking Old-Fashioned Flaky Pie Crust This easy pie dough recipe doesn't require special equipment or training. Stella Parks
American Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Creamy and rich layers of potato and cheese. Sohla El-Waylly
Baking Easy Roasted-Garlic Focaccia This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work. J. Kenji López-Alt
Baking No-Knead Skillet Focaccia No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
American Modern Baked Mac and Cheese With Cheddar and Gruyère A special salt is the key to this amazingly easy mac and cheese. Daniel Gritzer
American Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Cheesy, gooey, crisp-crusted, and satisfying. Daniel Gritzer
Baking Classic Vanilla Butter Cake A simple three-egg layer cake with vanilla buttercream frosting. Stella Parks
Baking Bakery-Style Cream Scones With Milk Chocolate Quick and easy scones, faster than you can preheat an oven. Stella Parks
Baking Homemade Brownie Mix All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies. Stella Parks
Appetizers and Hors d'Oeuvres Spanakopita (Greek Savory Greens Pie) Use up whatever greens you have on hand in this revamped spanakopita. Sohla El-Waylly
Appetizers and Hors d'Oeuvres Vegan Spinach and Artichoke Dip Spinach, artichoke...and cauliflower? Yup, and it works. Kristin Donnelly
Almonds Almond Biscotti With Anise The perfect choice for care packages, cookie jars, and holiday gifting. Stella Parks
Baking Oven-Dried Grapes (a.k.a. Raisins) Want 'em plump and juicy? Time to make your own. Daniel Gritzer
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Baking Chocolate-Covered Digestive Biscuits (McVities) Sweet whole wheat crackers, covered in your favorite chocolate. Stella Parks
Baking The Ultimate Homemade Green Bean Casserole The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. J. Kenji López-Alt
Baking Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) A lighter eggplant Parmesan that makes the most of seasonal produce. Daniel Gritzer
