Three different tomato sauces blend to make a perfect, harmonious whole.
A classic, crusty loaf of country-style white bread.
No need to stress about sourdough. Make no-knead focaccia instead.
Sick of sauce? Here's another way to preserve your summer tomato haul.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
You'll never want to eat store-bought again.
A lighter eggplant Parmesan that makes the most of seasonal produce.
This simple cake puts olive oil's best attributes center stage.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
This sweet and savory casserole is perfect for your holiday table.
A simple three-egg layer cake with vanilla buttercream frosting.
A special salt is the key to this amazingly easy mac and cheese.
Quick and easy scones, faster than you can preheat an oven.
Cheesy, gooey, crisp-crusted, and satisfying.
Want 'em plump and juicy? Time to make your own.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Use up whatever greens you have on hand in this revamped spanakopita.
Sweet whole wheat crackers, covered in your favorite chocolate.
Creamy and rich layers of potato and cheese.
Grainy little crackers just as thin and crisp as you remember.
It's loaded with coconut at every step.
Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.