An adaptation of an ancient recipe for a bagel-like bread.
No need to stress about sourdough. Make no-knead focaccia instead.
A classic, crusty loaf of country-style white bread.
Did somebody say cheesy puffs? Yes, yes we did.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
This simple cake puts olive oil's best attributes center stage.
This easy pie dough recipe doesn't require special equipment or training.
You'll never want to eat store-bought again.
A special salt is the key to this amazingly easy mac and cheese.
A simple three-egg layer cake with vanilla buttercream frosting.
Cheesy, gooey, crisp-crusted, and satisfying.
Get your veggies in the morning.
Quick and easy scones, faster than you can preheat an oven.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
Want 'em plump and juicy? Time to make your own.
This sweet and savory casserole is perfect for your holiday table.
Use up whatever greens you have on hand in this revamped spanakopita.
Rich and fluffy chocolate soufflé.
Sweet whole wheat crackers, covered in your favorite chocolate.
Creamy and rich layers of potato and cheese.
Celebrate that chill in the air with a loaf of freshly baked bread.
A lighter eggplant Parmesan that makes the most of seasonal produce.
The best vegan brownies start with a homemade mix.