No need to stress about sourdough. Make no-knead focaccia instead.
You'll never want to eat store-bought again.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Cheesy, gooey, crisp-crusted, and satisfying.
A special salt is the key to this amazingly easy mac and cheese.
Grainy little crackers just as thin and crisp as you remember.
Want 'em plump and juicy? Time to make your own.
A lighter eggplant Parmesan that makes the most of seasonal produce.
Use up whatever greens you have on hand in this revamped spanakopita.
Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.
Creamy and rich layers of potato and cheese.
Three different tomato sauces blend to make a perfect, harmonious whole.
Celebrate that chill in the air with a loaf of freshly baked bread.
Get your veggies in the morning.
The best vegan brownies start with a homemade mix.
Excellent chocolate chip cookies that just happen to be vegan.
This sweet and savory casserole is perfect for your holiday table.
A party dip puts on a dinner jacket.
Buttery puff pastry bakes up into a golden crust for eggplant, honey, and cheese.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
The only thing better than brie? Melty baked brie. Here's our recipe.