Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
A summery snack or light lunch, no cooking required.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
Festive, colorful, and perfect for entertaining.
Your new favorite breakfast bowl.
Beyond bacon and eggs.
Crisp fried green plantains with a tender core, served with guacamole.
This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.
The flavor of Buffalo wings, without the chicken.
As simple as it gets, but super-satisfying.
Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich.
Juicy, tart mangoes, chili powder, and avocado: a no-cook match made in heaven.
Falafel-esque patties made with chickpeas and bulgur.
Crunchy, salty, and topped with eggs and avocados.
Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.
A blend of contrasting textures and flavors, all in one pan.
A crisp and crunchy Japanese-inspired twist on avocado toast.