The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Guasacaca (Avocado Salsa)

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.

Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing

A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.

Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil

A summery snack or light lunch, no cooking required.

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette

Festive, colorful, and perfect for entertaining.

Toast With Refried Beans and Avocado

Beyond bacon and eggs.

Eggs Baked in Avocado

Your new favorite breakfast bowl.

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions

Crisp fried avocados with cabbage and chipotle cream in warm flour tortillas.

Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime

This Mexican-inspired take on avocado toast gets a dash of creamy heat from homemade chipotle mayo.

Avocado Toast With Frank's RedHot and Blue Cheese

The flavor of Buffalo wings, without the chicken.

Avocado, Arugula, and Walnut Sandwiches

As simple as it gets, but super-satisfying.

Fried Green Plantains (Patacones) With Guacamole

Crisp fried green plantains with a tender core, served with guacamole.

Dinner Tonight: Beet, Avocado, and Goat Cheese Salad

Vegan Chickpea Cakes with Mashed Avocado

Falafel-esque patties made with chickpeas and bulgur.

Black Bean, Avocado, and Egg Tostadas

Crunchy, salty, and topped with eggs and avocados.

Avocado Toast With Mango, Chili Powder, and Mint

Juicy, tart mangoes, chili powder, and avocado: a no-cook match made in heaven.

Asian Cucumber, Celery, and Avocado Salad

Broiled Summer Squash in Agrodolce With Corn and Avocado

A blend of contrasting textures and flavors, all in one pan.

Habanero Guacamole

Super Bowl Recipe: Avocado and Zucchini Fries with Green Goddess Dip

Mémé's Avocado Carpaccio

Avocado and Grapefruit Salad with Aji Panca Vinaigrette

Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'

Avocado Toast With Citrus Suprèmes and Slivered Fennel

Avocados, tart-sweet citrus segments, and thinly sliced fennel make a light and refreshing open-faced sandwich.

Grilled Corn, Avocado, and Queso Fresco Crostini