Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Homemade alkaline noodles for ramen.
The essential dipping sauce of Korean barbecue.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Turmeric is the key to the yellow color.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Scallion pancake dough grills up as marvelously, getting crisp, bubbly, and nicely charred.
A simple stir-fry for garlic lovers.
There's no fish in this Sichuanese classic.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
The best bowl of ramen you've ever made.
A vegetable-heavy spin on cold peanut noodles.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
A quick and easy stir-fry.