Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Homemade alkaline noodles for ramen.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
The essential dipping sauce of Korean barbecue.
Easy, peasy, sesame-marinated greens.
Turmeric is the key to the yellow color.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A simple stir-fry for garlic lovers.
There's no fish in this Sichuanese classic.
A quick and easy stir-fry.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
The best bowl of ramen you've ever made.
This deeply savory Japanese omelette comes together in just minutes.
Dashi is the base of countless Japanese soups.
A silky, custardy, perfectly cooked egg with a light soy broth.
Ultra-crisp fried cauliflower, Korean-style.