Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Homemade alkaline noodles for ramen.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
The essential dipping sauce of Korean barbecue.
There's no fish in this Sichuanese classic.
A simple stir-fry for garlic lovers.
This fruity summertime refresher is just one ripe cantaloupe away.
Turmeric is the key to the yellow color.
Easy, peasy, sesame-marinated greens.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
The best bowl of ramen you've ever made.
Cold soba noodles with a soy sauce and mirin dipping sauce.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Dashi is the base of countless Japanese soups.
A quick and easy stir-fry.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Softened chunks of Asian eggplant braised with garlic, chilies, and soy sauce.