Ripe tomato adds fruitiness to this pesto from Sicily.
Spain's tomato-free gazpacho.
A sweet-savory combo of cherries macerated in honey and vinegar.
The classic French side dish in its simplest, most perfect form.
Big, juicy strawberries and crunchy almonds are wonderful partners for baked oats.
Creamy, spiced, and deeply roasted.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
There's a lot going on here, but it's all delicious.
Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin.
Cocoa, sweet ancho, smoky chipotle, and toasty fried almonds combine for a thick puréed salsa with an earthy-sweet flavor.