Easy Fried Rice

Light seasoning helps fried rice shine.

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

Extra-Crispy Bar-Style Tortilla Pizza

Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Pastry Cream Recipe

Thick, rich, and creamy vanilla pastry cream.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Spicy Mayo for Sushi

The Best Egg Salad

The best egg salad is a study in simplicity.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Perfect Steamed Boiled Eggs

For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.

Extra-Flaky Scallion Pancakes

Two-Minute Mayonnaise

Two minutes and an immersion blender is all it takes to make mayo at home.

Basque Cheesecake

Basque cheesecake boasts a creamy center and a deeply caramelized top and bottom.

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime

Show ham and cheese who's really boss.

13 Grilled Vegetarian Mains for Your Next Cookout

13 hearty vegetarian main recipes for your next cookout.

15 Easy One-Pot Vegetarian Dinners

15 hearty and delicious vegetarian dinners, all of which only require a single pot.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

Pantry Essentials: All About Marmite and Other Yeast Extracts

The Food Lab: Three Ways to Grill Corn

Three ways to blistered and sweet grilled corn.

How to Assemble an Awesome Vegetable Platter

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Veggie Burgers (2014)

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?