seasonal and holiday
This easy pie dough recipe doesn't require special equipment or training.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Light seasoning helps fried rice shine.
So easy, it's practically done before you start.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The key to great Neapolitan pizza crust is a good long fermentation.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.
Homemade alkaline noodles for ramen.
Crème fraîche is easy to make at home.
A sweeter, stronger, and downright tastier version of cooked carrots.
The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Cheesy, gooey, crisp-crusted, and satisfying.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Just as fast as the blue box, but way, way better.
Five ways to make the very most of your fruit, from pit to peel.
A vegetarian Thanksgiving feast with a centerpiece stunner.
19 vegetarian main courses perfect for the holiday table.
Show ham and cheese who's really boss.
13 hearty vegetarian main recipes for your next cookout.
15 hearty and delicious vegetarian dinners, all of which only require a single pot.
Nine recipes for comforting vegetarian soups to see you through the cold days ahead.
Make some room for meatless fare on those grates.
A week of meatless meals, all planned out.
Nutritional yeast isn't just for vegans.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Three ways to blistered and sweet grilled corn.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Four of the best vegetarian cookbooks to add to your shelf.
We taste two of the newest entrants into the vegan meat substitute market.