These are the crispiest, most flavorful roast potatoes you'll ever make.
Light seasoning helps fried rice shine.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
You'll never want to eat store-bought again.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Easy to make, fresh pasta is worth the effort.
Just as fast as the blue box, but way, way better.
So easy, it's practically done before you start.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, cheesy, and fragrant with black pepper.
Sounds too simple to be good, but it's among the best.
Three main ingredients, a world of richness and flavor.
Sweet, smoky, and crisp-but-pliant.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Delicious homemade potato gnocchi aren't out of reach.
Three different tomato sauces blend to make a perfect, harmonious whole.
A fast, easy method for fluffy, diner-style scrambled eggs.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
Celebrate the true heroes of winter produce.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?