Vegetarian Recipes

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Easy Fried Rice

Light seasoning helps fried rice shine.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Extra-Flaky Scallion Pancakes

Easy Roasted-Garlic Focaccia

This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Bread Baking: The Simplest White Bread Ever

Better No-Knead Bread

Soufflé Omelette With Cheese

Beating the egg whites leads to lofty results.

Jim Lahey's No Knead Pizza Dough

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Rachel Allen's Brown Soda Bread