Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Extra-Flaky Scallion Pancakes

Easy Fried Rice

Light seasoning helps fried rice shine.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Simple Crusty White Bread

A classic, crusty loaf of country-style white bread.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Better No-Knead Bread

Whipped Feta Dip

Go from crumbly to smooth and spreadable in no time.

Jim Lahey's No Knead Pizza Dough

Sautéed Morel Mushrooms

For buttery morel mushrooms, a simple treatment is best.

No-Knead Skillet Focaccia Is a Faster Way to Flavorful, Homemade Bread

No need to stress about sourdough. Make no-knead focaccia instead.

Perfect Thin and Crispy French Fries

Get the fast food–style French fries of your dreams at home.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Homemade Bagels

Tender, chewy, blistery bagels you can make at home.

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime

Show ham and cheese who's really boss.

13 Grilled Vegetarian Mains for Your Next Cookout

13 hearty vegetarian main recipes for your next cookout.

15 Easy One-Pot Vegetarian Dinners

15 hearty and delicious vegetarian dinners, all of which only require a single pot.

How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

The Food Lab: Three Ways to Grill Corn

Three ways to blistered and sweet grilled corn.

How to Assemble an Awesome Vegetable Platter

Seriously Asian: Perilla Leaves

Spice Hunting: Asafoetida (Hing)

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the New Breed of Vegan Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Veggie Burgers (2014)

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?