Easy Fried Rice

Light seasoning helps fried rice shine.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Spicy Mayo for Sushi

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

No-Knead Skillet Focaccia

No need to stress about sourdough. Make no-knead focaccia instead.

Foolproof Béarnaise Sauce

The very best classic steak sauce you can make at home.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Fried Plantain Chips

Fried until perfectly crisp, crunchy, and golden.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Cook the Book: Nancy Silverton's Pizza Dough 

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Classic Fresh Egg Pasta

Easy to make, fresh pasta is worth the effort.

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Extra-Flaky Scallion Pancakes

Gougères (Choux Pastry Cheese Puffs)

Did somebody say cheesy puffs? Yes, yes we did.

Pastry Cream Recipe

Thick, rich, and creamy vanilla pastry cream.

Homemade Spicy Chili Crisp

Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime

Show ham and cheese who's really boss.

13 Grilled Vegetarian Mains for Your Next Cookout

13 hearty vegetarian main recipes for your next cookout.

15 Easy One-Pot Vegetarian Dinners

15 hearty and delicious vegetarian dinners, all of which only require a single pot.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

Pantry Essentials: All About Marmite and Other Yeast Extracts

The Food Lab: Three Ways to Grill Corn

Three ways to blistered and sweet grilled corn.

How to Assemble an Awesome Vegetable Platter

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Veggie Burgers (2014)

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?