American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Baking No-Knead Skillet Focaccia No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
Condiments and Sauces Foolproof Béarnaise Sauce The very best classic steak sauce you can make at home. J. Kenji López-Alt
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Mains The Best French Bread Pizza Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs. J. Kenji López-Alt
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Baking Gougères (Choux Pastry Cheese Puffs) Did somebody say cheesy puffs? Yes, yes we did. Daniel Gritzer
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Recipe Collections 19 Vegetarian Mains for a Festive Holiday Table 19 vegetarian main courses perfect for the holiday table. Rabi Abonour
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 13 Grilled Vegetarian Mains for Your Next Cookout 13 hearty vegetarian main recipes for your next cookout. Rabi Abonour
Recipe Collections 15 Easy One-Pot Vegetarian Dinners 15 hearty and delicious vegetarian dinners, all of which only require a single pot. Rabi Abonour
Recipe Collections 9 Rich and Silky Vegetarian Soups to Help You Weather the Winter Nine recipes for comforting vegetarian soups to see you through the cold days ahead. Rabi Abonour
Grilling 17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout Make some room for meatless fare on those grates. Rabi Abonour
Recipe Collections Vegetarian Meal Plan: What to Cook This Weekend and Beyond A week of meatless meals, all planned out. Maggie Hoffman
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Cooking Techniques The Food Lab: Three Ways to Grill Corn Three ways to blistered and sweet grilled corn. J. Kenji López-Alt
Burger The Best Imitation-Meat Burgers (Including the Impossible, and Beyond) The best meat-replacement burgers, tested. Sho Spaeth
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Burger The Best Supermarket Veggie Burgers Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019? Sho Spaeth
Books Our Favorite Vegetarian Cookbooks for Your Collection Four of the best vegetarian cookbooks to add to your shelf. Marguerite Preston
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
American Foolproof Pan Pizza This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. J. Kenji López-Alt
Bread Basic Neapolitan Pizza Dough The key to great Neapolitan pizza crust is a good long fermentation. J. Kenji López-Alt
Bread Basic New York-Style Pizza Dough Bring a taste of New York City anywhere with this simple recipe for the all-American slice. J. Kenji López-Alt
Chinese Sweet and Sour Sauce Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat. Joshua Bousel
Baking No-Knead Skillet Focaccia No need to stress about sourdough. Make no-knead focaccia instead. Sasha Marx
Condiments and Sauces Foolproof Béarnaise Sauce The very best classic steak sauce you can make at home. J. Kenji López-Alt
Condiments and Sauces Traditional Toum (Lebanese Garlic Sauce) A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma. Sohla El-Waylly
Beans and Pulses Really Awesome Black Bean Burgers These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. J. Kenji López-Alt
Baking Savory Cheese Soufflé This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Daniel Gritzer
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Italian Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Creamy, cheesy, and fragrant with black pepper. J. Kenji López-Alt
American 3-Ingredient Stovetop Macaroni and Cheese So easy, it's practically done before you start. J. Kenji López-Alt
Mains The Best French Bread Pizza Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs. J. Kenji López-Alt
Condiments and Sauces How to Make Crème Fraîche (in One Easy Step!) Crème fraîche is easy to make at home. J. Kenji López-Alt
Baking Gougères (Choux Pastry Cheese Puffs) Did somebody say cheesy puffs? Yes, yes we did. Daniel Gritzer
Chinese Homemade Spicy Chili Crisp Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Sohla El-Waylly
Fruit Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Five ways to make the very most of your fruit, from pit to peel. The Serious Eats Team
Menus So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu A vegetarian Thanksgiving feast with a centerpiece stunner. The Serious Eats Team
Recipe Collections 19 Vegetarian Mains for a Festive Holiday Table 19 vegetarian main courses perfect for the holiday table. Rabi Abonour
Recipe Collections Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime Show ham and cheese who's really boss. Rabi Abonour
Recipe Collections 13 Grilled Vegetarian Mains for Your Next Cookout 13 hearty vegetarian main recipes for your next cookout. Rabi Abonour
Recipe Collections 15 Easy One-Pot Vegetarian Dinners 15 hearty and delicious vegetarian dinners, all of which only require a single pot. Rabi Abonour
Recipe Collections 9 Rich and Silky Vegetarian Soups to Help You Weather the Winter Nine recipes for comforting vegetarian soups to see you through the cold days ahead. Rabi Abonour
Grilling 17 Vegetarian Recipes That Will Steal the Show at Your Next Cookout Make some room for meatless fare on those grates. Rabi Abonour
Recipe Collections Vegetarian Meal Plan: What to Cook This Weekend and Beyond A week of meatless meals, all planned out. Maggie Hoffman
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy
Ingredient Guides The Food Lab: How to Grill or Broil Tofu That's Really Worth Eating 9 simple rules to get great grilled tofu. J. Kenji López-Alt
Asian How to Cook Crispy Tofu Worth Eating This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust. J. Kenji López-Alt
Cooking Techniques The Food Lab: Three Ways to Grill Corn Three ways to blistered and sweet grilled corn. J. Kenji López-Alt
Burger The Best Imitation-Meat Burgers (Including the Impossible, and Beyond) The best meat-replacement burgers, tested. Sho Spaeth
Beans and Pulses The Best Supermarket Black Bean Burgers We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019. Sho Spaeth
Burger The Best Supermarket Veggie Burgers Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019? Sho Spaeth
Books Our Favorite Vegetarian Cookbooks for Your Collection Four of the best vegetarian cookbooks to add to your shelf. Marguerite Preston
Burger Let It Bleed (Humanely): We Taste the Vegan "Impossible" and "Beyond" Burgers We taste two of the newest entrants into the vegan meat substitute market. J. Kenji López-Alt
Culture Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans Nutritional yeast isn't just for vegans. Alicia Kennedy