These are the crispiest, most flavorful roast potatoes you'll ever make.
Light seasoning helps fried rice shine.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Easy to make, fresh pasta is worth the effort.
How to make your own milky, tender, and mild fresh mozzarella, perfect for savoring on its own.
This focaccia is soft, tender, chewy, and full of garlic flavor, and it takes just a few minutes of real work.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
So easy, it's practically done before you start.
This fresh pasta sauce comes together in the time it takes to cook spaghetti
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Creamy, cheesy, and fragrant with black pepper.
The perfect snack or meal, hot or cold, any time of day.
Beating the egg whites leads to lofty results.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Get the fast food–style French fries of your dreams at home.
How to make the golden, crispy, chewy South Asian flatbread with flaky layers.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas.
Just as fast as the blue box, but way, way better.
You'll never want to eat store-bought again.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A fast, easy method for fluffy, diner-style scrambled eggs.
Celebrate the true heroes of winter produce.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?