Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Easy Fried Rice

Light seasoning helps fried rice shine.

Zucchini Bread 2.0

Hearty and tender zucchini bread.

Mexican Street Corn Salad (Esquites)

The off-the-cob version of Mexican grilled corn.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad)

A fresh and summery Italian classic.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

Broccoli Cheese Soup

Creamy, filling, and packed with layered broccoli flavor.

This Toasty Salvadoran Seasoning Belongs on Every Table

Two ingredients, one killer condiment.

Paratha (Flaky South Asian Flatbread)

How to make the golden, crispy, chewy South Asian flatbread with flaky layers.

Spicy Mayo for Sushi

Really Awesome Black Bean Burgers

These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Creamy, cheesy, and fragrant with black pepper.

The Best French Bread Pizza

Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Old-Fashioned Flaky Pie Dough

This easy pie dough recipe doesn't require special equipment or training.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime

Show ham and cheese who's really boss.

13 Grilled Vegetarian Mains for Your Next Cookout

13 hearty vegetarian main recipes for your next cookout.

15 Easy One-Pot Vegetarian Dinners

15 hearty and delicious vegetarian dinners, all of which only require a single pot.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

Pantry Essentials: All About Marmite and Other Yeast Extracts

The Food Lab: Three Ways to Grill Corn

Three ways to blistered and sweet grilled corn.

How to Assemble an Awesome Vegetable Platter

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the New Breed of Vegan Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Veggie Burgers (2014)

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?