Old-Fashioned Flaky Pie Crust

This easy pie dough recipe doesn't require special equipment or training.

The Ultimate Homemade Green Bean Casserole

The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.

The Best Mashed Sweet Potatoes

No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.

The World's Easiest Cranberry Sauce

A simple Thanksgiving cranberry sauce with a perfect sweet-tart balance.

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Creamed Pearl Onions

We top these sweet and mild pearl onions with a sprinkle of grassy parsley.

Easy Fried Rice

Light seasoning helps fried rice shine.

3-Ingredient Stovetop Macaroni and Cheese

So easy, it's practically done before you start.

Sweet and Sour Sauce

Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.

Traditional Toum (Lebanese Garlic Sauce)

A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.

Basic Neapolitan Pizza Dough

The key to great Neapolitan pizza crust is a good long fermentation.

Basic New York-Style Pizza Dough

Bring a taste of New York City anywhere with this simple recipe for the all-American slice.

The Best Dinner Rolls (Fluffy, Crusty, and Chewy)

Fluffy, crusty dinner rolls, thanks to techniques from bagel-making and Japanese bread.

Homemade Ramen Noodles

Homemade alkaline noodles for ramen.

How to Make Crème Fraîche (in One Easy Step!)

Crème fraîche is easy to make at home.

Sous Vide Glazed Carrots

A sweeter, stronger, and downright tastier version of cooked carrots.

Rich and Creamy Mashed Potatoes

The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Cheesy, gooey, crisp-crusted, and satisfying.

Savory Cheese Soufflé

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

Crispy, Crunchy, Golden Shredded Hash Browns

The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.

Spicy Mayo for Sushi

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

Just as fast as the blue box, but way, way better.

Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More

Five ways to make the very most of your fruit, from pit to peel.

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A vegetarian Thanksgiving feast with a centerpiece stunner.

19 Vegetarian Mains for a Festive Holiday Table

19 vegetarian main courses perfect for the holiday table.

Banh Mi, Po' Boys, and More Vegan Sandwiches to Rock Lunchtime

Show ham and cheese who's really boss.

13 Grilled Vegetarian Mains for Your Next Cookout

13 hearty vegetarian main recipes for your next cookout.

15 Easy One-Pot Vegetarian Dinners

15 hearty and delicious vegetarian dinners, all of which only require a single pot.

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

How to Grill or Broil Tofu That's Really Worth Eating

9 simple rules to get great grilled tofu.

How to Cook Crispy Tofu Worth Eating

This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.

Pantry Essentials: All About Marmite and Other Yeast Extracts

The Food Lab: Three Ways to Grill Corn

Three ways to blistered and sweet grilled corn.

How to Assemble an Awesome Vegetable Platter

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

The Best Supermarket Veggie Burgers

Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?

Our Favorite Vegetarian Cookbooks for Your Collection

Four of the best vegetarian cookbooks to add to your shelf.

Let It Bleed (Humanely): We Taste the New Breed of Vegan Burgers

We taste two of the newest entrants into the vegan meat substitute market.

Taste Test: The Best Frozen Veggie Burgers (2014)

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans

Nutritional yeast isn't just for vegans.

Open Thread: What's Your Favorite Vegetarian Meal in Chicago?