seasonal and holiday
Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
Red miso paste is the best option for seafood-free homemade kimchi.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Three different tomato sauces blend to make a perfect, harmonious whole.
One easy technique, one versatile condiment, tons of delicious flavor.
Parsley, garlic, and lemon zest: so nice, we add it twice.
A pressure cooker makes this classic long-cooked recipe in record time.
Ultra-crisp fried cauliflower, Korean-style.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
This mustard has some kick.
A simple but concentrated lemon-based seasoning for ramen and other dishes.
Miso paste adds a deep savory backbone to this speedy risotto.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Sweet sticky rice and soy powders are the secrets to these fluffy vegan marshmallows.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
10 vegan desserts to satisfy your summer sweet tooth.
Show ham and cheese who's really boss.
19 vegan soups for every season.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.