seasonal and holiday
A quick and easy stir-fry.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
Cooking black beans from scratch couldn't be more effortless.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Hot, sour, sweet, amazing.
No heat needed; just cabbage, salt, and patience.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor.
Dashi is the base of countless Japanese soups.
Parsley, garlic, and lemon zest: so nice, we add it twice.
These tacos are a textural achievement.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Sweet, smoky, and crisp-but-pliant.
An Italian vegetable side dish that can't be overcooked.
Three different tomato sauces blend to make a perfect, harmonious whole.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
10 vegan desserts to satisfy your summer sweet tooth.
Show ham and cheese who's really boss.
19 vegan soups for every season.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.