seasonal and holiday
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Three different tomato sauces blend to make a perfect, harmonious whole.
This fruity summertime refresher is just one ripe cantaloupe away.
No need to stress about sourdough. Make no-knead focaccia instead.
A simple stir-fry for garlic lovers.
You'll want to pour this over everything.
A simple and easy guacamole for any occasion.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Turmeric is the key to the yellow color.
You'll never want to eat store-bought again.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Cauliflower goes to Buffalo.
The best bowl of ramen you've ever made.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.
10 vegan desserts to satisfy your summer sweet tooth.
Show ham and cheese who's really boss.
19 vegan soups for every season.
You don't have to settle for fruit when a snack attack hits.
It's true: Meat and dairy substitutes don't have to suck, especially when you make 'em yourself.
You don't need dairy or eggs to make a satisfying sweet treat.
Need to breathe some new life into your vegan repertoire? We've got eight days' worth of meals.
Nutritional yeast isn't just for vegans.
A step-by-step guide to making 100% whole wheat bread that's light and soft.
9 simple rules to get great grilled tofu.
This tofu has a tender center surrounded by a well-seasoned, impressively crisp crust.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
We taste two of the newest entrants into the vegan meat substitute market.
Most store-bought vegan cheeses are terrible. These aren't.