Sweet, spreadable, jammy garlic.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
A fresh and summery Italian classic.
The perfect reward after all that painstaking Halloween pumpkin-carving.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Time to put oatmeal on the back burner.
Easy roasted mushrooms with olive oil and herbs.
Celebrate that chill in the air with a loaf of freshly baked bread.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
One part West African, one part Thai, two parts delicious.
One easy technique, one versatile condiment, tons of delicious flavor.
Turmeric is the key to the yellow color.
There's no fish in this Sichuanese classic.
A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.
Hearty vegetable soup, any way you like it.
Grilling red peppers and eggplant gives this tangy Serbian sauce a pleasing smokiness.