A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Three different tomato sauces blend to make a perfect, harmonious whole.
Hearty vegetable soup, any way you like it.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
The answer to out-of-season bruschetta.
This hearty salad is inspired by tabbouleh.
A little ginger adds complex heat to this saucy Spanish dish.
The key to great tabbouleh salad is to control its moisture.
When tomatoes are at their peak, this is the way to spotlight them.
The out-of-season-tomato solution.
Nice and easy vegetables with chives and chilies.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.
The new rules for a summertime standby.
Proof that overcooked vegetables can be delicious.