A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
If you didn't know better, you might think it was the real thing.
Perfect for Taco Night or Meatless Monday. (Or both.)
This meat-free chorizo nails both texture and flavor.
Amp up your grilled tofu with chipotle and miso.
Soft simmered eggplant and tofu plus garlic, two ways.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
A rich tahini-miso dressing sets off a satisfying salad of grapefruit, avocado, and crispy tofu.
A very quick and easy side dish for a Chinese feast.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Spicy dressed tofu is a five-minute light meal or appetizer.
This tofu-based mayo tastes just like the eggy version.