Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
One part West African, one part Thai, two parts delicious.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Cnnelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree.
A mixture of flavors and textures in a hearty vegetarian bowl.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.
Lightly battered and fried until crisp, tempura sweet potato makes a fantastic sandwich filling.