Breakfast and Brunch Start Your Day With This Sweet and Coconutty Jamaican Porridge Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
Condiments and Sauces Quick-Pickled Watermelon Radishes Bright in flavor and color. Emily and Matt Clifton
Condiments and Sauces Vegan Seitan and Mushroom Ragù Bolognese It's all about layering texture and flavor into the sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Cauliflower Vegan Cauliflower-Creamed Spinach Truly creamy creamed spinach, now in 100% vegan form! J. Kenji López-Alt
Dairy-Free Stewed Summer Squash Young zucchini, yellow squash, and an utterly simple recipe. Daniel Gritzer
Breakfast and Brunch Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge) A mixture of flavors and textures in a hearty vegetarian bowl. Seoyoung Jung
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
Breakfast and Brunch Start Your Day With This Sweet and Coconutty Jamaican Porridge Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
Condiments and Sauces Quick-Pickled Watermelon Radishes Bright in flavor and color. Emily and Matt Clifton
Condiments and Sauces Vegan Seitan and Mushroom Ragù Bolognese It's all about layering texture and flavor into the sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Cauliflower Vegan Cauliflower-Creamed Spinach Truly creamy creamed spinach, now in 100% vegan form! J. Kenji López-Alt
Dairy-Free Stewed Summer Squash Young zucchini, yellow squash, and an utterly simple recipe. Daniel Gritzer
Breakfast and Brunch Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge) A mixture of flavors and textures in a hearty vegetarian bowl. Seoyoung Jung
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
