Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Dairy-Free Stewed Summer Squash Young zucchini, yellow squash, and an utterly simple recipe. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
Condiments and Sauces Quick-Pickled Watermelon Radishes Bright in flavor and color. Emily and Matt Clifton
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Condiments and Sauces Vegan Seitan and Mushroom Ragù Bolognese It's all about layering texture and flavor into the sauce. Daniel Gritzer
Cauliflower Vegan Cauliflower-Creamed Spinach Truly creamy creamed spinach, now in 100% vegan form! J. Kenji López-Alt
Asparagus Quick-Pickled Asparagus With Tarragon and Shallot Asparagus pickles, infused with the flavors of France. Daniel Gritzer
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
Breakfast and Brunch Crispy, Crunchy, Golden Shredded Hash Browns The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first. Nick Kindelsperger
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chili... There's no fish in this Sichuanese classic. Fuchsia Dunlop
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Dairy-Free Stewed Summer Squash Young zucchini, yellow squash, and an utterly simple recipe. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
Condiments and Sauces Quick-Pickled Watermelon Radishes Bright in flavor and color. Emily and Matt Clifton
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Condiments and Sauces Vegan Seitan and Mushroom Ragù Bolognese It's all about layering texture and flavor into the sauce. Daniel Gritzer
Cauliflower Vegan Cauliflower-Creamed Spinach Truly creamy creamed spinach, now in 100% vegan form! J. Kenji López-Alt
Asparagus Quick-Pickled Asparagus With Tarragon and Shallot Asparagus pickles, infused with the flavors of France. Daniel Gritzer
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
