Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Breakfast and Brunch Jamaican Cornmeal Porridge With Coconut and Condensed Milks Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
Condiments and Sauces Vegan Seitan and Mushroom Ragù Bolognese It's all about layering texture and flavor into the sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Condiments and Sauces Quick-Pickled Watermelon Radishes Bright in flavor and color. Emily and Matt Clifton
Cauliflower Vegan Cauliflower-Creamed Spinach Truly creamy creamed spinach, now in 100% vegan form! J. Kenji López-Alt
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Apple Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Spiced apple pie, but make it a warming non-alcoholic punch. Sunny Lee
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
Caribbean Jamaican Sorrel (Hibiscus) Drink This tart-sweet hibiscus drink is loaded with ginger, cloves, and allspice. Jillian Atkinson
Breakfast and Brunch Jamaican Cornmeal Porridge With Coconut and Condensed Milks Time to put oatmeal on the back burner. Michelle and Suzanne Rousseau
Dairy-Free Danmuji (Korean Pickled Daikon Radish) Turmeric is the key to the yellow color. Emily and Matt Clifton
Chinese Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) There's no fish in this Sichuanese classic. Fuchsia Dunlop
Appetizers and Hors d'Oeuvres Israeli-Style Extra-Smooth Hummus Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Dairy-Free Vegan Carbonara Pasta If you didn't know better, you might think it was the real thing. Daniel Gritzer
Condiments and Sauces Shio Tare (Salt Seasoning Sauce for Ramen) A simple but concentrated lemon-based seasoning for ramen and other dishes. Sho Spaeth
Cinco de Mayo Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Perfect for Taco Night or Meatless Monday. (Or both.) Morgan Eisenberg
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Baking The Best Fresh Tomato Sauce Three different tomato sauces blend to make a perfect, harmonious whole. Daniel Gritzer
Appetizers and Hors d'Oeuvres Hummus Masabacha (Hummus With Whole Chickpeas) A saucy, chunky chickpea dip. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy Roman Braised Artichoke Hearts (Carciofi alla Romana) A classic recipe for artichoke hearts, from the heart of Italy. Daniel Gritzer
Dairy-Free Vegan Southern-Style Collard Greens With Mushrooms Smoky, meaty, and rich...with no animals involved. Daniel Gritzer
Condiments and Sauces Vegan Seitan and Mushroom Ragù Bolognese It's all about layering texture and flavor into the sauce. Daniel Gritzer
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Condiments and Sauces Quick-Pickled Watermelon Radishes Bright in flavor and color. Emily and Matt Clifton
Cauliflower Vegan Cauliflower-Creamed Spinach Truly creamy creamed spinach, now in 100% vegan form! J. Kenji López-Alt
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Apple Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Spiced apple pie, but make it a warming non-alcoholic punch. Sunny Lee
Christmas Hummus Fries With Spicy Tahini Dip Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip. Morgan Eisenberg
