Celebrate that chill in the air with a loaf of freshly baked bread.
Hearty vegetable soup, any way you like it.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
Nice and easy vegetables with chives and chilies.
This salad gets better as it sits.
Carrot juice adds bright flavor to this squash soup.
A great way to use an overabundance of summer vegetables.
A mixture of flavors and textures in a hearty vegetarian bowl.
Young zucchini, yellow squash, and an utterly simple recipe.
Sweet grilled squash are perfect with this Argentine sauce.
Chickpeas and sweet roasted zucchini combine in this light, silky dip that's a step above your average store-bought hummus.
A spicy and bright take on classic roasted pumpkin seeds.
These smoky roasted pumpkin seeds are extra hearty thanks to a dose of crisp chorizo.
Crisp roasted pumpkin seeds get a boost from curry powder, chopped mint, and lime juice.