A little ginger adds complex heat to this saucy Spanish dish.
Vegan white bean soup in 25 minutes or less.
Truly creamy creamed spinach, now in 100% vegan form!
Spinach, artichoke...and cauliflower? Yup, and it works.
Rich and spicy enchiladas stuffed with spinach and hominy.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
Tender baby spinach and red shen choy, briefly simmered and served in a garlicky broth.