The best bowl of ramen you've ever made.
Hearty vegetable soup, any way you like it.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
Cooking black beans from scratch couldn't be more effortless.
Dashi is the base of countless Japanese soups.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Sweet and sour eggplant with raisins, pine nuts, and herbs.
One part West African, one part Thai, two parts delicious.
Spain's tomato-free gazpacho.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
Parsley, garlic, and lemon zest: so nice, we add it twice.
A pressure cooker makes this classic long-cooked recipe in record time.
Quick, rich vegetable broth.
A little ginger adds complex heat to this saucy Spanish dish.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.