The Best Minestrone Soup

Hearty vegetable soup, any way you like it.

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

The best bowl of ramen you've ever made.

The Best Vegetarian Bean Chili

A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Dinner Tonight: Vegetarian Borscht

Easy Black Beans

Cooking black beans from scratch couldn't be more effortless.

15-Minute Creamy Tomato Soup (Vegan)

If you have time to open a can, you have time to make this excellent tomato soup from scratch.

Basic Japanese Dashi

Dashi is the base of countless Japanese soups.

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

Parsley, garlic, and lemon zest: so nice, we add it twice.

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew)

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)

A pressure cooker makes this classic long-cooked recipe in record time.

Quick and Easy Vegetable Stock

Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil

An easy Italian soup, with a distinctly Japanese twist.

Hearty Vegetable Stock (Vegan)

Quick, rich vegetable broth.

Vegan Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew With Ginger)

A little ginger adds complex heat to this saucy Spanish dish.

No-Cook Blender Tomato Soup

This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.

Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Pasta e Fagioli (Italian Bean and Pasta Soup)

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Spain's tomato-free gazpacho.

Sicilian Eggplant and Pine Nut Caponata

Sweet and sour eggplant with raisins, pine nuts, and herbs.