Hearty vegetable soup, any way you like it.
The best bowl of ramen you've ever made.
A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Cooking black beans from scratch couldn't be more effortless.
If you have time to open a can, you have time to make this excellent tomato soup from scratch.
Dashi is the base of countless Japanese soups.
One part West African, one part Thai, two parts delicious.
Parsley, garlic, and lemon zest: so nice, we add it twice.
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste.
A pressure cooker makes this classic long-cooked recipe in record time.
An easy Italian soup, with a distinctly Japanese twist.
Quick, rich vegetable broth.
A little ginger adds complex heat to this saucy Spanish dish.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Spain's tomato-free gazpacho.
Sweet and sour eggplant with raisins, pine nuts, and herbs.