Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Chili The Best Vegetarian Bean Chili A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Christmas 15-Minute Creamy Tomato Soup (Vegan) If you have time to open a can, you have time to make this excellent tomato soup from scratch. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
Dairy-Free No-Cook Blender Tomato Soup This soup gets a rich, creamy texture from the emulsion of olive oil and white bread. J. Kenji López-Alt
Christmas Spicy Carrot and Ginger Soup With Harissa A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste. J. Kenji López-Alt
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Dairy-Free The Pressure Cooker Turns Ribollita Into a Weeknight Meal A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Christmas Spanish Chickpea and Spinach Stew With Ginger A little ginger adds complex heat to this saucy Spanish dish. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Daniel Gritzer
Dairy-Free The Ultimate Rich and Creamy Vegan Ramen The best bowl of ramen you've ever made. J. Kenji López-Alt
Chili The Best Vegetarian Bean Chili A 100% vegan chili that has all of the deep flavor, textural contrast, and rib-sticking richness that the best chili should have. J. Kenji López-Alt
Beans and Pulses Easy Black Beans Cooking black beans from scratch couldn't be more effortless. Max Falkowitz
Christmas 15-Minute Creamy Tomato Soup (Vegan) If you have time to open a can, you have time to make this excellent tomato soup from scratch. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Almonds Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Spain's tomato-free gazpacho. Daniel Gritzer
Dairy-Free No-Cook Blender Tomato Soup This soup gets a rich, creamy texture from the emulsion of olive oil and white bread. J. Kenji López-Alt
Christmas Spicy Carrot and Ginger Soup With Harissa A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste. J. Kenji López-Alt
Beans and Pulses Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Parsley, garlic, and lemon zest: so nice, we add it twice. J. Kenji López-Alt
Dairy-Free The Pressure Cooker Turns Ribollita Into a Weeknight Meal A pressure cooker makes this classic long-cooked recipe in record time. Daniel Gritzer
Christmas Spanish Chickpea and Spinach Stew With Ginger A little ginger adds complex heat to this saucy Spanish dish. J. Kenji López-Alt
Cabbage Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. J. Kenji López-Alt
