A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
For crisp-outside, light-and-fluffy-inside falafel, soak dried chickpeas, then grind them raw.
You'll never want to use potato chips for dips again.
Puréeing garlic in lemon juice and blending chickpeas while they're hot = great hummus.
Cauliflower goes to Buffalo.
Sweet, smoky, and crisp-but-pliant.
Quick and easy pickles that are perfect for your burgers and sandwiches.
Ultra-crisp fried cauliflower, Korean-style.
This popular snack from El Salvador is all about balancing intense flavors.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The ultimate party snack, now in a 100% animal product-free form.
A saucy, chunky chickpea dip.
Fresh, fruity, and flavorful strawberry popsicles.
The key to great tabbouleh salad is to control its moisture.
Just how garlicky do you want it?
The answer to out-of-season bruschetta.
Kick back and relax with these boozy piña colada popsicles.
Beat the summer heat with these virgin piña colada popsicles.
Grainy little crackers just as thin and crisp as you remember.
Crispy-bottomed vegetable dumplings, stuffed with five-spiced tofu, seitan, cabbage, and carrots.