A fresh and summery Italian classic.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
There's no fish in this Sichuanese classic.
A simple stir-fry for garlic lovers.
Turmeric is the key to the yellow color.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Easy roasted mushrooms with olive oil and herbs.
Flavorful beans dressed with sherry vinegar, olive oil, and a pinch of smoked paprika.
Cooking black beans from scratch couldn't be more effortless.
Cutting cabbage into fat wedges and roasting at high heat helps build up delicious textural contrast.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
No heat needed; just cabbage, salt, and patience.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
Sweet and sour eggplant with raisins, pine nuts, and herbs.