Thanks to the power of a food processor, this whole wheat loaf is chewy and light.
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
After tasting these, you'll never look at veggie burgers the same way again.
A multigrain variation on our 100% whole wheat loaf.
You won't miss this meat in this vegan take on the classic gut-busting sandwich.
Beyond bacon and eggs.
Hearty sandwiches stuffed with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
Sweet caramelized onions pair up with savory mushrooms and a tangy sun-dried tomato mayo.
Hearty and crispy vegan chickpea patties flavored with cumin and coriander, topped with a bright tahini-based slaw.
Chinese-style steamed buns stuffed with crispy king oyster mushrooms.
Smoked mushroom bacon, meet perfectly ripe tomato.
Packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
A marinated mushroom paired with mashed avocado and sweet peach.
Steamed buns filled with juicy simmered daikon and shiitake mushrooms.
Lightly battered and fried until crisp, tempura sweet potato makes a fantastic sandwich filling.
Messy but delicious.
A vegan spin on a muffaletta.