Vegan Crispy Stir-Fried Tofu With Broccoli

A quick and easy stir-fry.

Roasted Eggplant With Tahini, Pine Nuts, and Lentils

A dish of tender roasted eggplant topped with tahini sauce that's good enough to eat over and over.

Creamy Vegan Saag Paneer (With Tofu)

A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

One part West African, one part Thai, two parts delicious.

Easy, Summery Zucchini-Basil Soup

The taste of summer in a bowl.

Easy Vegan Pressure-Cooker Miso Risotto

Miso paste adds a deep savory backbone to this speedy risotto.

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Take a mortar and pestle to your aromatics to give this curry the best possible flavor.

Turkish-Style Vegan Tofu Scramble (Vegan Menemen)

Tender curds of silken tofu bathed in a smoky tomato sauce.

Sicilian Eggplant and Pine Nut Caponata

Sweet and sour eggplant with raisins, pine nuts, and herbs.

Cheese-Free Sweet Potato "Quesadillas"

Sweet potatoes star in these crisp-tender vegan quesadillas.

Provençal Ratatouille

Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts.

Easy Gazpacho

Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)

These slippery noodles pick up plenty of spicy flavor.

Falafel With Black Olives and Harissa

Pair these moderately spicy falafel balls with a hot sauce like zhug for a real burn.

Vegan Tofu and Herb Salad

This vegan tofu salad is packed with fresh herbs and tart lime.

Tuscan Ribollita With Summer Vegetables

A great way to use an overabundance of summer vegetables.

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing

Light, satisfying, and ready in just 30 minutes.

DIY Instant Noodles With Vegetables and Miso-Sesame Broth

Just add boiling water and you've got lunch.

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role.