Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Breakfast and Brunch Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Tender curds of silken tofu bathed in a smoky tomato sauce. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
Chinese Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) These slippery noodles pick up plenty of spicy flavor. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Dairy-Free DIY Instant Noodles With Vegetables and Miso-Sesame Broth Just add boiling water and you've got lunch. J. Kenji López-Alt
Dairy-Free Falafel With Black Olives and Harissa Pair these moderately spicy falafel balls with a hot sauce like zhug for a real burn. J. Kenji López-Alt
Dairy-Free Vegan Tofu and Herb Salad This vegan tofu salad is packed with fresh herbs and tart lime. Sohla El-Waylly
Dairy-Free Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Light, satisfying, and ready in just 30 minutes. Yasmin Fahr
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Dairy-Free Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. J. Kenji López-Alt
Cauliflower Creamy Vegan Saag Paneer (With Tofu) A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it. J. Kenji López-Alt
African Vegan Peanut, Sweet Potato, and Kale Soup With Coconut One part West African, one part Thai, two parts delicious. J. Kenji López-Alt
Dairy-Free Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Sounds too simple to be good, but it's among the best. Daniel Gritzer
Dairy-Free Easy Vegan Pressure-Cooker Miso Risotto Miso paste adds a deep savory backbone to this speedy risotto. J. Kenji López-Alt
Dairy-Free Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Take a mortar and pestle to your aromatics to give this curry the best possible flavor. J. Kenji López-Alt
Christmas Cheese-Free Sweet Potato "Quesadillas" Sweet potatoes star in these crisp-tender vegan quesadillas. J. Kenji López-Alt
Breakfast and Brunch Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Tender curds of silken tofu bathed in a smoky tomato sauce. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Sicilian Eggplant and Pine Nut Caponata Sweet and sour eggplant with raisins, pine nuts, and herbs. J. Kenji López-Alt
Chinese Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) These slippery noodles pick up plenty of spicy flavor. J. Kenji López-Alt
Appetizers and Hors d'Oeuvres Easy, Summery Zucchini-Basil Soup The taste of summer in a bowl. J. Kenji López-Alt
Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. J. Kenji López-Alt
Dairy-Free DIY Instant Noodles With Vegetables and Miso-Sesame Broth Just add boiling water and you've got lunch. J. Kenji López-Alt
Dairy-Free Falafel With Black Olives and Harissa Pair these moderately spicy falafel balls with a hot sauce like zhug for a real burn. J. Kenji López-Alt
Dairy-Free Vegan Tofu and Herb Salad This vegan tofu salad is packed with fresh herbs and tart lime. Sohla El-Waylly
Dairy-Free Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Light, satisfying, and ready in just 30 minutes. Yasmin Fahr
Braising and Stewing Tuscan Ribollita With Summer Vegetables A great way to use an overabundance of summer vegetables. J. Kenji López-Alt
Dairy-Free Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake Roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. J. Kenji López-Alt