A fresh and summery Italian classic.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
A no-fuss recipe for homemade applesauce that's miles above the jarred stuff.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
Sweet potatoes star in these crisp-tender vegan quesadillas.
The secret? Hit it with high heat from all sides.
Spain's tomato-free gazpacho.
A simple vegan chocolate chip cookie infused with the richness and aroma of extra-virgin olive oil.
A classic recipe for artichoke hearts, from the heart of Italy.
Rise and shine with truly great potatoes.
The taste of summer in a bowl.
Ground to a fine powder, freeze-dried apples take classic cinnamon sugar to 11.
The best vegan brownies start with a homemade mix.
Young zucchini, yellow squash, and an utterly simple recipe.
Just add boiling water and you've got lunch.
This vegan tofu salad is packed with fresh herbs and tart lime.
Crisp, earthy, and slightly smoky.
Broil fava beans in their pods for a tasty peel-and-eat springtime snack.
Asparagus pickles, infused with the flavors of France.