The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
These tacos are a textural achievement.
You'll never want to use potato chips for dips again.
Just how garlicky do you want it?
Mashed Yukon Golds and potato-cooking liquid make this potato salad remarkably creamy.
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
Foil packets trap the steam.
Rise and shine with truly great potatoes.
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce.
Yellow split peas get flavored with a blended paste of toasted spices, chiles, and tomato.
These potato chips evoke the essence of a familiar, comforting meal.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Creamy soup loaded up with vegan 'bacon' bits.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
A mixture of flavors and textures in a hearty vegetarian bowl.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
A fancy fall salad that won't add to your holiday stress.