The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Get the fast food–style French fries of your dreams at home.
These tacos are a textural achievement.
A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
Just how garlicky do you want it?
Rise and shine with truly great potatoes.
Creamy and comforting vegetable soup with no dairy and no fat whatsoever.
Creamy soup loaded up with vegan 'bacon' bits.
Carrots, potatoes, leeks, and kale make for a hearty, warming bowl of soup.
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce.
Yellow split peas get flavored with a blended paste of toasted spices, chiles, and tomato.
Charred cauliflower adds smoky flavor to this meat-free caldo verde.
You'll never want to use potato chips for dips again.
Mashed Yukon Golds and potato-cooking liquid make this potato salad remarkably creamy.
Foil packets trap the steam.
A fancy fall salad that won't add to your holiday stress.
A mixture of flavors and textures in a hearty vegetarian bowl.
These potato chips evoke the essence of a familiar, comforting meal.