A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
This fruity summertime refresher is just one ripe cantaloupe away.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
No heat needed; just cabbage, salt, and patience.
Spain's tomato-free gazpacho.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
Beat the summer heat with these virgin piña colada popsicles.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
Fresh, fruity, and flavorful strawberry popsicles.
Kick back and relax with these boozy piña colada popsicles.
Fresh, spicy, and crunchy.
No massaging needed.
Ground to a fine powder, freeze-dried apples take classic cinnamon sugar to 11.
Turn trash into treasure by macerating cherry pits with sugar for a vibrant, no-fuss cherry syrup.
Tender, bitter, herbaceous, and fresh above all else.
The possibilities of this Egyptian seed and spice blend are endless.
You won't be able to stop crunching this Thai-style salad.
A great bean salad has maximum contrast, both in texture and in flavor.
Bright, fruity, fresh, and crisp. Did we mention quick and easy?
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.